Neapolitan cuisine in Rome

Menu and specialities of our restaurant and pizzeria

Tatà restaurant and pizzeria offers a wide selection of dishes in order to satisfy also the most demanding tastes. The wide variety of first courses, main courses, pizzas, cooked in the wood-oven following the Neapolitan tradition, desserts and fresh fruits is able to satisfy the taste of lots of people who want to eat good and tasty food, without quitting the healthiness and genuineness of ingredients and raw materials.
We propose a complete and well-structure menu based on starters, first courses, varied side dishes, main courses of grilled meat or fresh fish, typical Roman dishes, ice-creams, desserts and fruit, for the people who want to savour different tastes. For pizza lovers, we can propose a wide range of choices, based on the authentic Neapolitan tradition, that is to say the original recipes and the cooking in the wood-oven, in order to let taste a bit of Italian culinary story. For the most demanding tastes, we also have homemade variety of fried fish and also Neapolitan fried fish, to satisfy all the requests.
All our dishes are prepared with daily ingredients combined with the experience and the expertise of our staff who is always ready to satisfy customers and to advise them on the best plates and wines.

Neapolitan cuisine Rome
Set table
Friends at the table